Ingredients
1/2 pound reduced-fat bulk pork sausage1 prebaked 12-inch pizza crust1 package (6 ounces) sliced turkey pepperoni2 cups shredded part-skim mozzarella cheese1-1/2 cups chopped plum tomatoes1/2 cup fresh basil leaves, thinly sliced1 tablespoon olive oil2 garlic cloves, minced1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme1/2 teaspoon balsamic vinegar1/4 teaspoon salt1/8 teaspoon pepperAdditional fresh basil leaves, optional
Preparation
In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted.
In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired.
