Ingredients
1 tube (1 pound) polenta, cut into 1/2-inch slices1 tablespoon olive oil1 cup bruschetta topping3 tablespoons shredded Parmesan cheese
Preparation
In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden.
Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese.
