Ingredients
5 slices bacon
3 tbsp. butter
2 small shallots, minced
2 lb. Brussels sprouts, halved
Kosher salt
1/2 tsp. cayenne pepper
3/4 c. heavy cream
1/2 c. shredded sharp white cheddar
1/2 c. shredded Gruyère
Preparation
Step 1Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Step 2Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Step 3Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Step 4Bake until cheese is bubbly, 12 to 15 minutes.
(If your cheese isn’t golden, switch oven to broil and broil 1 minute.)
Read on for some of our top tips on whipping up this cheesy, creamy bake: What do I serve this with? Anything and everything! We love this side dish as a pairing to your holiday main, whether that’s a Brown Sugar Glazed Ham or a classic Roast Turkey. This cheesy casserole isn’t only for special occasions — it’s a filling side to any weeknight dinner. Serve this alongside a chicken dinner for a cheesy veggie side to your main dish, or even as an appetizer to your next potluck party. Can I make this ahead of time? Yes! Prepare the casserole up until adding the cream, cheese and bacon. Place it wrapped in the fridge, and add the remaining ingredients the next day when you’re ready to bake. How do I store it? Store any leftovers in an airtight container in the fridge for up to three days. Looking for more comforting dishes to impress? Check out our favorite casseroles for the easiest meals — and side dishes — for a crowd. Need more holiday dishes? Our best Thanksgiving sides and holiday dinner recipes are here to save the day. If you made this bake, let us know how they came out in the comments below!
