Ingredients
1-1/2 pounds fresh Brussels sprouts, sliced1 small onion, chopped4 garlic cloves, minced2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepper1-1/2 cups shredded Swiss cheese1 cup heavy whipping cream8 bacon strips, cooked and crumbled3 slices whole wheat bread, torn2 tablespoons butter, meltedMinced fresh thyme, optional
Preparation
Preheat oven to 425°. In a large bowl, combine the first 6 ingredients; toss to coat. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Stir in the cheese, cream and bacon. Bake until casserole is bubbly and starting to brown, 12-15 minutes longer.
Meanwhile, place bread in a food processor or blender. Cover and pulse until crumbs form. Transfer to a small bowl and stir in butter. Sprinkle over casserole. Bake until topping is golden brown, 8-10 minutes longer. If desired, top with thyme before serving.
