Ingredients
1 pound fresh or frozen brussels sprouts1/4 cup butter, cubed2/3 cup mayonnaise2 tablespoons lemon juice1/2 teaspoon celery salt1/4 cup shredded Parmesan cheese1/4 cup sliced almonds, toasted
Preparation
If using fresh brussels sprouts, trim and cut an “X” in the core end of each. In a large saucepan, bring 1 in. of water and sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.
Meanwhile, in a small saucepan, melt butter over low heat. Whisk in the mayonnaise, lemon juice and celery salt until smooth; heat through (do not boil).
Drain brussels sprouts and place in a serving bowl. Drizzle with lemon sauce. Sprinkle with Parmesan cheese and almonds.
