Ingredients
1-1/2 pounds fresh Brussels sprouts, trimmed and halved2 green onions, chopped1/2 cup olive oil2 tablespoons lemon juice1 to 1-1/2 teaspoons Dijon mustard1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1 bunch red leaf lettuce or radicchio, torn2 tablespoons slivered almonds, toasted
Preparation
Place Brussels sprouts in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; simmer, covered, until tender, 8-10 minutes. Drain; rinse with cold water and pat dry. Combine with green onions.
Meanwhile, whisk together next 6 ingredients. Toss 2 tablespoons of dressing with lettuce; transfer to a serving bowl. Pour remaining dressing over Brussels sprouts and onions; toss to coat. Mound on lettuce. Sprinkle with almonds.
