Brussels Sprouts With Bacon Recipe

Ingredients

3 bacon strips1-1/4 pounds fresh or frozen Brussels sprouts, thawed, quartered1 large onion, chopped2 tablespoons water1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons balsamic vinegar

Preparation

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside.

In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.