Brussels Sprouts With Pancetta Recipe

Ingredients

6 ounces sliced pancetta, chopped2 pounds fresh Brussels sprouts, halved3 garlic cloves, minced1 cup chicken broth1/4 teaspoon salt1/4 teaspoon pepper

Preparation

In a large skillet, cook pancetta over medium heat until slightly crisp. Add Brussels sprouts; cook and stir for 5 minutes. Add garlic; cook 1 minute longer.

Add the broth, salt and pepper stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until Brussels sprouts are tender.