Brussels Sprouts With Pecans And Honey Recipe

Ingredients

1/2 cup pecan halves, coarsely chopped1/4 cup butter1 tablespoon olive oil1-1/2 pounds fresh Brussels sprouts, halved2 tablespoons brown sugar2 tablespoons sherry or unsweetened apple juice2 tablespoons heavy whipping cream2 tablespoons honeyCoarsely ground pepper

Preparation

Preheat oven to 400°. Place pecans in a 10-in. cast-iron or other ovenproof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.

In the same pan, heat butter and oil over medium-high heat. Add Brussels sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans; drizzle with honey.

Bake, uncovered, until Brussels sprouts are browned and tender, 8-10 minutes. Sprinkle with pepper before serving.