Brussels Sprouts With Water Chestnuts Recipe

Ingredients

1 pound fresh brussels sprouts3 tablespoons butter1/2 cup sliced water chestnuts1/4 teaspoon saltDash pepper and ground nutmeg

Preparation

Remove any loose leaves and trim stem ends of brussels sprouts. Cut an “x” in the core end of each with a sharp knife.

Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.

In a large skillet, melt butter. Add the water chestnuts, salt, pepper and nutmeg; heat through. Stir in brussels sprouts.