Ingredients
1 pound ground beef1 envelope reduced-sodium taco seasoning3/4 cup water1 jar (16 ounces) salsa1 can (8-3/4 ounces) whole kernel corn, drained2 cups shredded sharp cheddar cheese3-1/3 cups biscuit/baking mix1-1/3 cups 2% milk1/8 teaspoon pepper
Preparation
In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese.
In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper.
Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
