Budget Macaroni And Cheese Recipe

Ingredients

1 package (7 ounces) elbow macaroni3 tablespoons butter3 tablespoons all-purpose flour1/4 teaspoon saltDash pepper1 cup whole milk1 cup shredded cheddar cheese

Preparation

Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.

Drain macaroni. Add to the cheese mixture; toss to coat.