Ingredients
1 c. sour cream
1/3 c. buttermilk
1/4 c. crumbled blue cheese
1 tbsp. parsley, chopped
1 tbsp. dill, chopped
1 tbsp. chives, chopped
1 tsp. lemon juice
3 dashes Tabasco
2 cloves garlic
kosher salt
Black pepper
1 lb. ground chicken
2 c. panko bread crumbs
1/4 white onion, grated or finely diced
1 egg
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. kosher salt
1/4 tsp. fresh black pepper
1 tbsp. olive oil
1/2 c. Frank’s Red Hot
1/4 c. butter
4 Hamburger buns
Iceberg lettuce, for serving
Tomato, for serving
Preparation
Step 1For the blue cheese ranch sauce: combine all ingredients in a bowl and mix well. Season to taste with salt and pepper. Chill in fridge until ready to serve.Step 2In a large bowl, mix together chicken, 1 cup panko, onion, egg, cayenne, garlic powder, salt, and pepper in a large bowl.Step 3Form mixture into four equal-sized patties and coat each with remaining 1 cup breadcrumbs.Step 4Heat oil in a large skillet over medium heat. Add burgers and cook until golden brown, 5 minutes per side.Step 5Meanwhile, in a small saucepan over low heat, combine Frank’s and butter. Stir together well, then coat burgers in sauce by submerging each one in saucepan.Step 6Build burgers by topping each bun with a patty, blue cheese ranch sauce, lettuce, and tomato.
