Ingredients
12 hard-boiled large eggs1/2 cup crumbled blue cheese, divided 2 celery ribs, finely chopped1/2 cup mayonnaise1/4 cup finely chopped cooked chicken breast3 tablespoons minced fresh parsley1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce1/8 teaspoon pepper Optional: Additional Buffalo wing or hot pepper sauce
Preparation
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.
