Ingredients
3/4 pound ground chicken1/3 cup Buffalo wing sauce1 tube (16.3 ounces) large refrigerated buttermilk biscuits1/2 cup shredded cheddar cheeseBlue cheese salad dressing, optional
Preparation
Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Remove from heat; stir in wing sauce.
On a lightly floured surface, roll each biscuit into a 6-in. circle and top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal.
Transfer to an ungreased baking sheet. Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing.
