Ingredients
2 cups shredded rotisserie chicken1/2 cup Buffalo wing sauce2 teaspoons canola oil1 cup chopped sweet onion2 celery ribs, chopped1/4 teaspoon salt1/8 teaspoon pepper4 tomato-flavored flour tortillas (10 inches)2 cups shredded Mexican cheese blend1/4 cup finely chopped pitted green olives2/3 cup sour cream1/2 cup crumbled blue cheese2 tablespoons chopped celery leavesAdditional Buffalo wing sauce, optional
Preparation
Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender.
Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted.
In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
