Ingredients
1 pound boneless skinless chicken breasts2 tablespoons plus 1/3 cup Louisiana-style hot sauce, divided 1/4 teaspoon pepper1/4 cup butter, cubed1/4 cup honey12 Hawaiian sweet rolls, warmedOptional: Lettuce leaves, sliced tomato, thinly sliced red onion and crumbled blue cheese
Preparation
Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender.
Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients.
