Ingredients
5 pounds chicken wingsOil for frying1 cup butter, cubed1/4 cup Louisiana-style hot sauce3/4 teaspoon cayenne pepper3/4 teaspoon celery salt1/2 teaspoon onion powder1/2 teaspoon garlic powderOptional: Celery ribs and ranch or blue cheese salad dressing
Preparation
Cut chicken wings into 3 sections; discard wing tip sections. In an electric skillet, heat 1 in. oil to 375°. Fry wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels.
Meanwhile, in a small saucepan, melt butter. Stir in the hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch or blue cheese dressing if desired.
