Buffalo Macaroni And Cheese Bites Recipe

Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix6 cups water2 tablespoons 2% milk2 tablespoons process cheese sauce1 tablespoon butter1/4 cup Louisiana-style hot sauce1 cup all-purpose flour1 large egg, beaten1 can (6 ounces) French-fried onions, crushedBlue cheese salad dressing

Preparation

Set the cheese packet from dinner mix aside. In a large saucepan, bring water to a boil. Add macaroni; cook until tender, 8-10 minutes. Drain. Stir in the contents of the cheese packet, milk, cheese sauce and butter.

Press 2 tablespoonfuls into greased miniature muffin cups. Cover and refrigerate for 3 hours or overnight. (Do not refrigerate in bowl or mixture won’t set up.)

Place the hot sauce, flour, egg and onions in separate shallow bowls. Remove macaroni bites from cups. Dip in the hot sauce and flour, then coat with egg and onions. Place 2 in. apart on a lightly greased baking sheet.

Bake at 400° until golden brown, 12-15 minutes. Serve with dressing.