Ingredients
16 cups popped popcorn3 tablespoons Buffalo wing sauce2 tablespoons butter, melted1/8 teaspoon cayenne pepper1 tablespoon ranch salad dressing mixAdditional cayenne pepper to taste
Preparation
Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn, 1 tablespoon at a time, and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Serve immediately.
