Ingredients
1/2 pound extra-lean ground turkey1/4 cup chopped celery3 tablespoons chopped onion2 tablespoons grated carrots1 garlic clove, minced3 tablespoons tomato sauce2 tablespoons reduced-sodium chicken broth1 tablespoon Louisiana-style hot sauce1-1/2 teaspoons brown sugar1-1/2 teaspoons red wine vinegar3/4 teaspoon Worcestershire sauceDash pepper2 hamburger buns, split1/4 cup crumbled blue cheese, optional
Preparation
In a Dutch oven, cook the first 5 ingredients over medium heat until turkey is no longer pink. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through.
Serve on buns; sprinkle with blue cheese if desired.
