Ingredients
20 jalapeno peppers1 package (8 ounces) cream cheese, softened1-1/2 cups shredded part-skim mozzarella cheese1 cup diced cooked chicken1/2 cup blue cheese salad dressing1/2 cup Buffalo wing sauce
Preparation
Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
