Ingredients
4 pounds uncooked long grain rice1 quart mayonnaise2 cups finely chopped onion2 cups French salad dressing1/2 cup prepared mustard4 teaspoons salt1 teaspoon pepper6 pounds cubed fully cooked ham36 hard-boiled large eggs, chopped8 cups (2 pounds) shredded cheddar cheese6 cups thinly sliced celery4 cups sweet pickle relish2 cups diced pimientos, drained
Preparation
Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature.
Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours.
