Ingredients
1 loaf unsliced French bread (1 pound)3 to 4 tablespoons mayonnaise2 tablespoons butter, softened1 tablespoon prepared mustard10 lettuce leaves5 thin slices deli ham, halved5 slices pimiento loaf, halved, optional10 slices salami5 slices Swiss cheese, halved5 slices part-skim mozzarella cheese, halved10 thinly sliced red or green bell pepper rings
Preparation
Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread.
Between the slices spread with mayonnaise mixture, place a lettuce leaf, the meats, cheeses and one pepper ring. To serve, cut completely through the loaf, forming sandwiches.
