Ingredients
2 tablespoons butter, softened1-1/3 cups confectioners’ sugar1/4 teaspoon salt1/4 teaspoon vanilla extract2 tablespoons sweetened condensed milk1 package (6 ounces) Bugles1/2 cup semisweet chocolate chips, melted, optionalAssorted sprinkles and/or ground nuts
Preparation
In a small bowl, beat butter and confectioners’ sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
