Ingredients
1 cup bulgur1 cup boiling water2 tablespoons lemon juice2 tablespoons olive oil1 garlic clove, minced1/2 teaspoon salt1/2 cup minced fresh parsley2 medium tomatoes, chopped4 green onions, chopped
Preparation
Place bulgur in a large bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed.
In a small bowl, whisk the lemon juice, oil, garlic and salt. Stir into bulgur. Add parsley.
Cover and refrigerate for at least 1 hour. Just before serving, stir in the tomatoes and onions.
