Ingredients
Red lettuce leaves1 can (15-1/4 ounces) pear halves, drained12 dried currants or raisins8 whole almonds4 baby carrots4 parsley sprigsWhipped cream in a can
Preparation
Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes.
With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny’s nose. For tail, spray a small mound of whipped cream at the wide end of each pear.
