Ingredients
1 large onion1/2 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 egg1/2 cup 2% milk1/4 cup plus 2 tablespoons dry bread crumbsOil for deep-fat frying1/2 teaspoon seasoned salt
Preparation
Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs.
In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.
