Burgundy Pears Recipe

Ingredients

6 medium ripe pears1/3 cup sugar1/3 cup Burgundy wine or grape juice3 tablespoons orange marmalade1 tablespoon lemon juice1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmegDash saltVanilla ice cream

Preparation

Peel pears, leaving stems intact. Core from the bottom. Stand pears upright in a 5-qt. slow cooker. In a small bowl, combine the sugar, wine or grape juice, marmalade, lemon juice, cinnamon, nutmeg and salt. Carefully pour over pears.

Cover and cook on low for 3-4 hours or until tender. To serve, drizzle pears with sauce and garnish with vanilla ice cream.