Ingredients
1/4 cup all-purpose flour1/4 teaspoon paprika1 pound beef top sirloin steak, cut into 1-inch strips1 tablespoon canola oil1 can (10-1/2 ounces) condensed French onion soup, undiluted1/2 cup Burgundy wine or beef broth3 cups hot cooked egg noodles
Preparation
In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat.
In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles.
