Ingredients
6 bacon strips, diced2 cups biscuit/baking mix2 tablespoons sugar1 egg2/3 cup milk
Preparation
Preheat oven to 400°. Cook bacon over medium heat until crisp; drain.
Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
Fill greased muffin cups three-fourths full. Bake 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm. Freeze option: Wrap cooled baked muffins in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen up to 3 months. To use, remove plastic wrap. Thaw at room temperature. Warm if desired.
