Ingredients
3-1/2 to 4 pounds bone-in country-style pork ribs1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup packed brown sugar1/3 cup cider vinegar1 tablespoon soy sauce1 teaspoon celery seed1 teaspoon chili powder
Preparation
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until meat is tender. Thicken cooking liquid if desired.
