Butter Chicken Meatballs Recipe

Ingredients

1-1/2 pounds ground chicken or turkey1 large egg, lightly beaten1/2 cup soft bread crumbs1 teaspoon garam masala1/2 teaspoon tandoori masala seasoning1/2 teaspoon salt1/4 teaspoon cayenne pepper3 tablespoons minced fresh cilantro, divided 1 jar (14.1 ounces) butter chicken sauce

Preparation

Combine the first 7 ingredients plus 2 tablespoons cilantro; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place meatballs in a 3-qt. slow cooker coated with cooking spray. Pour butter sauce over meatballs.

Cook, covered, on low until meatballs are cooked through, 3-4 hours. Top with remaining cilantro.