Ingredients
2 cups butter, softened2 cups sugar3 cups all-purpose flour2 teaspoons cream of tartar2 teaspoons baking soda1/2 teaspoon salt4 cups cornflakes, lightly crushed1 cup chopped pecans
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans.
Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
