Ingredients
1 cup all-purpose flour1/4 cup packed brown sugar1/2 cup cold butter, cubed1/2 cup sweetened shredded coconut1/2 cup coarsely chopped nutsVanilla ice creamWarmed apple pie filling
Preparation
In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add coconut and nuts. Spread in a greased 15x10x1-in. baking pan. Bake at 400° for 10-15 minutes or until golden brown, stirring occasionally. Cool. Store in the refrigerator. Top ice cream with apple pie filling; sprinkle with topping.
