Ingredients
2-1/2 cups all-purpose flour1 tablespoon sugar3-1/2 teaspoons baking powder1-1/2 teaspoons salt1/2 to 1 cup shredded sharp cheddar cheese1 cup whole milk1/3 cup butter, meltedTOPPINGS:Sesame seeds, garlic salt, onion salt or celery salt
Preparation
In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle.
Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.
