Butter Garlic Beans Recipe

Ingredients

2 tablespoons finely chopped onion1-1/2 teaspoons minced garlic2 tablespoons butter3 cups frozen cut green beans, thawed and drained1/2 cup chicken broth1/8 teaspoon salt1/8 teaspoon pepper

Preparation

In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.