Ingredients
1 bone-in turkey breast (6 to 7 pounds)2 tablespoons butter, softened1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/4 teaspoon garlic powder1/4 teaspoon pepper1 can (14-1/2 ounces) chicken broth3 tablespoons cornstarch2 tablespoons cold water
Preparation
Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours.
Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.
