Ingredients
2 cups graham cracker crumbs1/2 cup butter, melted2 cups milk2 packages (3.4 ounces each) instant vanilla pudding mix1 quart butter pecan ice cream, softened1 carton (8 ounces) frozen whipped topping, thawed2 Heath candy bars (1.4 ounces each), crushed
Preparation
Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill.
In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving.
