Butter Pecan French Toast Recipe

Ingredients

1 teaspoon plus 1 tablespoon butter, divided1/2 cup chopped pecans2 eggs1/2 cup refrigerated Southern butter pecan nondairy creamer6 slices French bread (1 inch thick)1/4 cup confectioners’ sugar1/4 teaspoon ground cinnamonMaple syrup, optional

Preparation

In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted.

In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture.

In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners’ sugar and cinnamon. Serve with maple syrup if desired.