Ingredients
2-1/4 cups uncooked egg noodles1/4 cup shredded part-skim mozzarella cheese2 tablespoons butter, melted2 tablespoons grated Parmesan cheese2 teaspoons minced fresh parsley1/4 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon pepper
Preparation
Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
