Ingredients
2 cups all-purpose flour1/2 cup plus 1 tablespoon sugar, divided2 teaspoons baking powder1 teaspoon baking soda1/2 cup cold butter, cubed1/2 cup buttermilk1 large egg, room temperature, lightly beaten1 cup fresh or frozen blueberries, thawed
Preparation
Preheat oven to 375°. In a large bowl, whisk flour, 1/2 cup sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg until blended; stir into crumb mixture just until moistened.
Drop dough by scant 1/4 cupfuls 2 in. apart onto a parchment-lined baking sheet. Form a 1/2-in.-deep indentation in center of each with the back of a spoon coated with cooking spray. Gently press blueberries into indentations; sprinkle with remaining sugar.
Bake until golden brown, 11-14 minutes. Serve warm.
