Ingredients
1 cup All-Bran2 cups buttermilk, divided1-1/2 cups raisin bran2-3/4 cups all-purpose flour3/4 cup sugar1/2 cup sugar blend1/4 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature2 large egg whites, room temperature1/2 cup unsweetened applesauce1/4 cup canola oil
Preparation
In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes. Stir in raisin bran; let stand 5 minutes longer.
Meanwhile, in a large bowl, combine the flour, sugar, sugar blend, brown sugar, baking powder, baking soda and salt. In another bowl, combine the egg, egg whites, applesauce, oil and remaining buttermilk. Stir into dry ingredients just until moistened. Stir in bran mixture.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
