Buttermilk Bread Recipe

Ingredients

1/2 cup plus 2 tablespoons water (70° to 80°)1/2 cup warm buttermilk (70° to 80°)1 teaspoon lemon juice2 tablespoons butter2 tablespoons brown sugar1 teaspoon salt3 cups bread flour2-1/4 teaspoons active dry yeast

Preparation

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).