Buttermilk Buckwheat Pancakes Recipe

Ingredients

1 cup buckwheat flour2 tablespoons brown sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves1 large egg, room temperature1 cup buttermilk1 tablespoon butter, meltedMaple syrup, optional

Preparation

Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened.

Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.