Buttermilk Chocolate Chip Pancakes Recipe

Ingredients

2 cups all-purpose flour2 teaspoons sugar2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt2 large eggs, room temperature, lightly beaten2 cups buttermilk1/4 cup vegetable oil2/3 cup miniature semisweet chocolate chips

Preparation

In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle.

Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.