Ingredients
1 tablespoon canola oil1 cup cornmeal1/4 cup all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 egg1 cup buttermilk
Preparation
Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes.
In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened.
Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
