Ingredients
1/2 cup buttermilk4 ounces fat-free cream cheese3 green onions, finely chopped1/4 cup finely chopped green pepper3 tablespoons snipped fresh dill or 1 tablespoon dill weed4-1/2 teaspoons horseradish sauce1/8 teaspoon garlic powderAssorted fresh vegetables
Preparation
In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.
