Ingredients
Pastry for single-crust pie (9 inches)1 cup sugar3 tablespoons all-purpose flour1/2 teaspoon salt2 cups buttermilk4 large eggs1/4 cup butter, melted1/3 cup lemon juice1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 teaspoon ground nutmeg
Preparation
Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt.
In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon zest and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg.
Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
