Ingredients
6 large eggs3-1/4 cups shredded cheddar cheese2-1/2 cups buttermilk1/2 cup butter, melted1 teaspoon salt1 package (7 ounces) elbow macaroni, cooked and drained
Preparation
In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat.
Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
